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Baked Cauliflower with Cranberries


  • 8 Cups of Cauliflower (2 Medium Heads)
  • 2 Cups of Red Onion (Wedged)
  • 3 Tbsp Olive Oil
  • 1 Tsp Kosher Salt
  • 1 1/2 Cups Cranberries (Frozen or Fresh)
  • 1/4 Balsamic Vinegar
  • 1/4 Cup Honey
  • 1/4 Tsp Pepper
  • 1Tbsp Mint


Step 1: Preheat oven to 450ºF. 

Step 2: Spread cauliflower and wedged onion evenly on a shallow baking pan 

Step 3: Sprinkle olive oil and 1/2 tsp of salt evenly over cauliflower and onion

Step 4: Stir to coat

Step 5: Roast, uncovered, for 15 minutes 

Step 6Stirring in cranberries for an additional 15 minutes or until cauliflower, onion, and cranberries are tender

Step 7: While cauliflower is baking whisk balsamic vinegar, honey, the 1/2 tsp salt, and pepper together in a small saucepan 

Step 8: Simmer, uncovered for 10 minutes or until slightly thickened

Step 9: Pour balsamic mixture evenly over the baked cauliflower, onion, and cranberries 

Step 10: Place in a serving bowl

Step 11: Sprinkle with mint 

Step 12: Enjoy!