Baked Cauliflower with Cranberries
Ingredients
- 8 cups cauliflower (2 medium heads)
- 2 cups red onion (cut into wedges)
- 3 Tbsp olive oil
- 1 tsp kosher salt
- 1 1/2 cups cranberries (frozen or fresh)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 tsp pepper
- 1 Tbsp mint
Directions
- Preheat oven to 450ºF.
- Spread cauliflower and onion wedges evenly on a shallow baking pan.
- Sprinkle olive oil and 1/2 tsp of salt evenly over cauliflower and onion.
- Stir to coat.
- Roast (uncovered) for 15 minutes.
- Stir in the cranberries and continue roasting for an additional 15 minutes or until the cauliflower, onion, and cranberries are tender.
- While the cauliflower is baking, whisk the balsamic vinegar, honey, 1/2 tsp salt, and pepper together in a small saucepan.
- Simmer (uncovered) for 10 minutes or until sauce is slightly thickened.
- Pour the balsamic mixture evenly over the baked cauliflower, onion, and cranberries.
- Place in a serving bowl. Sprinkle with mint, and enjoy!
